Tuesday, March 15, 2011

Pear & Rosemary Sauce




I've never done slow-roasted pork, so dinner tonight was just that! Six hour slow-roasted pork I might add. I used a Jamie Oliver recipe

I had intended to make apple sauce, but opted for pears over apples, simply because they were cheaper today. While making my sauce I decided to add rosemary from my garden to top it off. And it worked! Great combo for pork.

Hope you enjoy the recipe.

3 comments:

  1. Looks good jessica! mmm, remember that stewed apple and rosemary desert i did years ago... such a good combo - should do this again!

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  2. I do I do, at station st or canning.. that was delicious!

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