Tuesday, March 15, 2011

Pear & Rosemary Sauce

I've never done slow-roasted pork, so dinner tonight was just that! Six hour slow-roasted pork I might add. I used a Jamie Oliver recipe

I had intended to make apple sauce, but opted for pears over apples, simply because they were cheaper today. While making my sauce I decided to add rosemary from my garden to top it off. And it worked! Great combo for pork.

Hope you enjoy the recipe.


  1. Looks good jessica! mmm, remember that stewed apple and rosemary desert i did years ago... such a good combo - should do this again!

  2. I do I do, at station st or canning.. that was delicious!