Tuesday, March 15, 2011

Pear & Rosemary Sauce

I've never done slow-roasted pork, so dinner tonight was just that! Six hour slow-roasted pork I might add. I used a Jamie Oliver recipe

I had intended to make apple sauce, but opted for pears over apples, simply because they were cheaper today. While making my sauce I decided to add rosemary from my garden to top it off. And it worked! Great combo for pork.

Hope you enjoy the recipe.