Homemade Fettuccine...

This is my first attempt at making pasta. The recipe above is written by Neil Perry.

Generally a basic pasta dough recipe is based about 100g of flour & 1 egg per person.

I actually ended up putting the eggs and flour in a food processor and blending it that way, as kneading it on the bench = too hard basket!(I may have used too much flour which would have made it difficult).

In the end, voila! This was last nights dinner...

(note the bottled cherry tomatoes in the pasta sauce, so yum)

Next time maybe pumpkin cannelloni from Martha Goes Green!