Wednesday, February 23, 2011

Onions take centre stage!

Perfect side dish.
My advice for these roasted onions is to not be shy on the pepper! Delicious! Definitely can not go wrong!
...Now to Jam!

Raw, cooked, fried, dried, roasted, caramelised or put them in stir-fry. Stick them in soups, dips, salads, baked dishes, jam, and the list goes on. Where would we be without onions!
Everyone uses them regularly. With that said I don't think they are used much as the main ingredient. And with that said here's some recipes that do...

I wrote these recipes for the Ceres Fair Food recipe page, which you can find here...

How to test jam or sterilise jars - 'click here'


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