Recently a friend bottled some cherry tomatoes from their very abundant garden. I have heaps of cherry tomatoes in my garden too (more than I need for salads) so decided to do the same.
If you're wondering what the floaty white bits are ... I didn't have garlic cloves so used a bit of crushed garlic instead. Although there is nothing wrong with it next time I'll prob go with cloves!
Your friend sounds pretty neat. Nice looking tomatoes btw!
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