Wednesday, May 18, 2011
Spiced Pear Tart.
Pears come into season just as the autumn cold hits us, so what better way to enjoy them than in this warm baked dessert!
I wrote these recipes for the Ceres Fair Food recipe page, which you can find here...
http://www.ceresfairfood.org.au/recipes/
1 comment:
my darling lemon thyme
May 19, 2011 at 4:25 AM
stunning photo, as always :-)
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stunning photo, as always :-)
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