Muffins for Soup!

Here's a photo for mixture consistency ...

It never occurred to me to ditch the bread and have muffins with soup, but I'm told apparently it's not all that unusual!

Here's a recipe for some delicious savoury muffins that I photographed (and ate) on Sunday with some homemade tomato soup... very yum!

This recipe is written by Ruth Friedlander for Ceres Fair Food.

Check out the recipe here...

http://www.ceresfairfood.org.au/recipe/zucchini-polenta-and-parmesan-muffins/

Or more Ceres/Martha Goes Green recipes here...

http://www.ceresfairfood.org.au/recipes/

Fancy zucchini flowers.

It seems I have only blogged about food so far ... can't be a bad thing I'm sure. Everybody's got to eat! And at the moment everybody's talking about zucchini flowers! The Italians were the first to use them and these days stuff them with a soft cheese like ricotta, mascarpone or fresh goats cheese. The greeks stuff them with rice and the mexicans prefer them over zucchinis which they often cook in soups or used as a filling for quesadillas. All 'n all they're a bit fancy!