Cauliflower and Vanilla Soup

This soup makes a satisfying starter for any autumn dinner party with friends. A delicious flavour combo which not many would have tried! Surely a crowd pleaser.

I wrote these recipes for the Ceres Fair Food recipe page, which you can find here...

http://www.ceresfairfood.org.au/recipes/

I love this salad. The last time I made something similar to this it was with pears, walnuts and blue cheese and no mayo. Which for the record is very yum. *sidenote* The first Waldorf Salad came from the Waldorf Hotel in NYC back in 1893. Originally it only had apples, celery, and mayonnaise in it. Walnuts were added later, good thing too! The recipe up the top there is one I've made up based on the Waldorf salad but with more good bits in it. Enjoy!

I heart mushrooms...

I wrote this recipes for the Ceres Fair Food recipe page, which you can find here...

http://www.ceresfairfood.org.au/recipes/

A delicious do-it-yourself salad at the table.

Extra Curricular is put together in Auckland, New Zealand by Ellie Smith & friends. It is for and about people doing exciting side projects in their spare time.

For issue five Ruth, Rosie and I got together to contribute a tasty recipe. Recipe by Rosie, words by Ruth and photography by me.

A delicious do-it-yourself salad at the table.

Extra Curricular is published tri-annually - issue 5 is out now!

Like them on Facebook or check out their Blog.

Oh and see if you can spot me here :)

See more of Martha Goes Green here.

Pear & Rosemary Sauce

I've never done slow-roasted pork, so dinner tonight was just that! Six hour slow-roasted pork I might add. I used a Jamie Oliver recipe

click here.

I had intended to make apple sauce, but opted for pears over apples, simply because they were cheaper today. While making my sauce I decided to add rosemary from my garden to top it off. And it worked! Great combo for pork.

Hope you enjoy the recipe.

Onions take centre stage!

Perfect side dish.

My advice for these roasted onions is to not be shy on the pepper! Delicious! Definitely can not go wrong!

...Now to Jam!

Raw, cooked, fried, dried, roasted, caramelised or put them in stir-fry. Stick them in soups, dips, salads, baked dishes, jam, and the list goes on. Where would we be without onions!

Everyone uses them regularly. With that said I don't think they are used much as the main ingredient. And with that said here's some recipes that do...

I wrote these recipes for the Ceres Fair Food recipe page, which you can find here...

http://www.ceresfairfood.org.au/recipes/

How to test jam or sterilise jars - 'click here'